Backwaren
Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cinnamon Rolls
rezept von
@mariah_kitchen_
@mariah_kitchen_
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
flourGetreide500 g
milk (lukewarm)Milchprodukte240 ml
dry yeastVorräte7 g
sugarVorräte60 g
butter (melted)Milchprodukte60 g
eggMilchprodukte1 Stück
saltGewürze5 g
brown sugarVorräte150 g
cinnamon (ground)Gewürze15 g- butter (softened, for the filling)Milchprodukte80 g
cream cheese (softened)Milchprodukte120 g- powdered sugarVorräte100 g
- butter (softened, for the frosting)Milchprodukte30 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
334kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 6 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, melted butter, egg and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Schritt 2
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Schritt 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll it up tightly and cut into equal slices.
- Schritt 4
Bake
- Arrange the rolls in a baking dish and let them rise again.
- Bake until golden and puffed.
- Schritt 5
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.