Dessert
Cinnamon Sugar Sourdough Donut Holes
40 Min.Für 20Nutri-Score D€
D
40 Min.
40 Min.Cinnamon Sugar Sourdough Donut Holes
was Sie brauchen
Zutaten
all-purpose flour (plus extra for dusting)Vorräte125 g
baking powderVorräte6 g- baking sodaVorräte1 g
sugarVorräte25 g
saltGewürze1,5 g
sourdough discard (unfed starter)Frischeprodukte120 ml
plain Greek yogurtMilchprodukte180 g
butter (melted)Milchprodukte100 g
cinnamon (ground)Gewürze8 g- sugar (for coating)Vorräte100 g
pro Portion
Nährwerte
78kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 1 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Schritt 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Schritt 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Schritt 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Schritt 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.