Frühstück
Cinnamon Sugar Swirl Pancakes with Icing
30 Min.Für 4Nutri-Score D€
D
30 Min.
30 Min.Cinnamon Sugar Swirl Pancakes with Icing
rezept von
Jordan_The_Stallion8
@jordan_the_stallion8
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
eggAndere1 Stück
milkMilchprodukte300 ml
vegetable oilVorräte60 ml
flourGetreide180 g- baking powderVorräte10 g
sugarVorräte12 g
butter (softened)Milchprodukte60 g- sugar (for the cinnamon sugar)Vorräte50 g
cinnamon (ground)Gewürze5 g- powdered sugarVorräte240 g
- milk (for the icing)Milchprodukte22 ml
- butter (for the pan)Milchprodukte15 g
pro Portion
Nährwerte
599kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 8 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Bratpfanne
lid
Schritt für Schritt
Zubereitung
- Schritt 1
Make the pancake batter
- Whisk the egg, milk and vegetable oil together in a bowl.
- Add the flour, baking powder and sugar and mix until you have a smooth batter.
- Schritt 2
Make the cinnamon sugar
- Mix the softened butter, sugar, cinnamon and a spoonful of the pancake batter into a paste.
- Schritt 3
Make the icing
- Stir the powdered sugar and milk together until smooth.
- Schritt 4
Cook the pancakes
- Butter the pan and let it bubble.
- Pour in the batter and cover the pan until bubbles appear.
- Spoon the cinnamon sugar over the pancakes, cover with a lid and let them steam.
- Schritt 5
Finish and serve
- Take the pancakes out of the pan and spread the icing on top.
meistgekochte zuerst