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Cinnamon Swirl Apple Cake
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Cinnamon Swirl Apple Cake
was Sie brauchen
Zutaten
apples (peeled and diced)Obst & Gemüse2 Stücke
granulated sugar (for the apples)Vorräte50 g
cinnamon (for the apples, 2 tsp)Gewürze2 Stücke- light brown sugar (for the swirl)Vorräte150 g
- cinnamon (for the swirl, 2 tbsp)Gewürze2 Stücke
butter (melted, for the swirl)Milchprodukte120 g
flourGetreide350 g- sugar (for the cake)Vorräte180 g
- baking powder (4 tsp)Vorräte4 Stücke
milkMilchprodukte300 ml- vanilla extract (1 tsp)Vorräte5 ml
eggs (large, room temperature)Milchprodukte2 Stücke- butter (melted, for the cake)Milchprodukte100 g
- icing sugarVorräte100 g
- milk (for the glaze, 4 tsp)Milchprodukte20 ml
pro Portion
Nährwerte
343kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 5 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel ×2
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the oven and tin
- Preheat the oven to 180 °C.
- Line a baking tin with parchment paper.
- Schritt 2
Coat the apples
- Peel and dice the apples.
- Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
- Set aside.
- Schritt 3
Make the cinnamon swirl
- Mix the light brown sugar, cinnamon and melted butter until smooth.
- Set aside.
- Schritt 4
Make the cake batter
- In a large bowl, mix the flour, sugar and baking powder.
- Add the milk, vanilla and eggs and whisk until just combined.
- Gently stir in the melted butter.
- Schritt 5
Assemble the cake
- Fold the cinnamon apples into the batter.
- Pour the batter into the prepared tin and smooth out the top.
- Dollop the cinnamon mixture over the batter and swirl it through with a knife.
- Schritt 6
Bake the cake
- Bake until golden and a toothpick comes out clean.
- Schritt 7
Glaze and finish
- Mix the icing sugar and milk until smooth.
- Drizzle the glaze over the warm cake.
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