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Cinnamon Swirl Banana Bread with Cream Cheese Glaze
1 Std. 50 Min.Für 10Nutri-Score D€€
D
1 Std. 50 Min.
1 Std. 50 Min.Cinnamon Swirl Banana Bread with Cream Cheese Glaze
was Sie brauchen
Zutaten
bananas (medium, mashed)Obst & Gemüse3 Stücke
brown sugarVorräte67 g
unsalted butter (softened)Milchprodukte90 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte8 g
- greek yogurt (or sour cream)Milchprodukte90 g
all-purpose flourGetreide215 g- baking sodaVorräte5 g
saltGewürze3 g- cornstarch (or milk powder)Vorräte8 g
- unsalted butter (softened, almost melted, for the swirl paste)Milchprodukte40 g
- dark brown sugar (packed, for the swirl paste)Vorräte100 g
cinnamon (for the swirl paste)Gewürze9 g- cornstarch (for the swirl paste)Vorräte3 g
- heavy cream (for the swirl paste)Milchprodukte15 ml
- salt (pinch, for the swirl paste)Gewürze1 g
cream cheese (softened, for the glaze)Milchprodukte57 g- unsalted butter (softened, for the glaze)Milchprodukte14 g
- powdered sugar (for the glaze)Vorräte90 g
- heavy cream (for the glaze)Milchprodukte15 ml
- vanilla extract (for the glaze)Vorräte3 g
- salt (pinch, for the glaze)Gewürze1 g
pro Portion
Nährwerte
239kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Kastenform
Schneebesen
Backofen
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Mash the bananas
- Mash the bananas in a large bowl until smooth.
- Schritt 2
Make the banana bread batter
- Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
- In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
- Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
- Schritt 3
Make the cinnamon swirl paste
- Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
- Schritt 4
Layer the batter and swirl paste
- Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
- Swirl gently with a knife if desired.
- Schritt 5
Bake
- Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
- Schritt 6
Cool
- Let the banana bread cool in the pan before glazing.
- Schritt 7
Make the cream cheese glaze
- Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
- Mix until fluffy.
- Schritt 8
Glaze and serve
- Spread the glaze over the semi-cooled banana bread.