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Classic Beef Burger
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Classic Beef Burger

30 Min.Für 4Nutri-Score C€€
von @foodkagechris4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beef (none)Andere500 g
  • burger bun (split)Backwaren4 Stücke
  • cheddar cheese (sliced)Milchprodukte4 Stücke
  • lettuce leaf (whole)Obst & Gemüse4 Stücke
  • tomato (sliced)Obst & Gemüse1 Stück
  • red onion (sliced)Obst & Gemüse1 Stück
  • pickles (sliced)Vorräte30 g
  • ketchup (none)Vorräte30 ml
  • mustard (none)Vorräte15 ml
  • mayonnaise (none)Vorräte30 ml
  • olive oil (none)Vorräte15 ml
  • salt (none)Gewürze2 g
  • black pepper (none)Gewürze1 g

pro Portion

Nährwerte

620kcal

Kohlenhydrate
32 g
Eiweiß
40 g
Fett
37 g

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables and buns

    • Slice the tomato, red onion, and pickles.
    • Separate the lettuce leaves.
    • Split the burger buns.
    Schritt 1

  2. Season and shape the patties

    • Season the ground beef with salt and black pepper.
    • Divide into 4 equal portions and shape into patties.
    Schritt 2

  3. Cook the patties

    • Heat olive oil in a skillet over medium‑high heat.
    • Add the patties and cook for 4 min per side, or until desired doneness.
    Schritt 3

  4. Toast the buns

    • Place the split buns cut side down in the skillet for 1 min until lightly toasted.
    Schritt 4

  5. Assemble the burgers

    • Spread ketchup, mustard and mayonnaise on the bottom bun.
    • Add a slice of cheddar cheese, lettuce, tomato, onion, pickles and the cooked patty.
    • Top with the bun lid and serve.
    Schritt 5
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