Dessert
Classic Chocolate Chip Cookies
1 Std.Für 16Nutri-Score E€€
E
1 Std.
1 Std.Classic Chocolate Chip Cookies
was Sie brauchen
Zutaten
Unsalted Butter (cold, chopped into cubes)Milchprodukte230 g
Caster SugarVorräte160 g
Light Brown SugarVorräte160 g- Chocolate Chunks (or chocolate chips)Vorräte450 g
Plain FlourGetreide475 g
SaltGewürze5 g- Baking PowderVorräte15 g
- Baking SodaVorräte4 g
EggsMilchprodukte2 Stücke- Egg YolkMilchprodukte1 Stück
- Vanilla ExtractVorräte5 ml
pro Portion
Nährwerte
439kcal
- Kohlenhydrate
- 56 g
- Eiweiß
- 6 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugars
- In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
- Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
- Schritt 2
Add the wet ingredients and chocolate
- Add the eggs, egg yolk, vanilla extract and chocolate chunks.
- Whisk until fully incorporated.
- Schritt 3
Add the dry ingredients
- Add the flour, baking powder, baking soda and salt.
- Gently mix until just combined, do not overmix.
- Schritt 4
Portion the dough
- Portion the dough into 75-80 g balls.
- Schritt 5
Freeze the dough balls
- Place the cookie dough balls onto a tray and freeze.
- Schritt 6
Bake the cookies
- Preheat the oven to 165-170 °C.
- Bake until the tops are lightly golden while the centres remain soft.
- Schritt 7
Cool and serve
- Remove from the oven and let cool slightly.
- Serve warm with ice cream.
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