Hauptgericht
Classic Spaghetti Bolognese
1 Std.Für 6Nutri-Score B€€
B
1 Std.
1 Std.Classic Spaghetti Bolognese
was Sie brauchen
Zutaten
lean beef minceFleisch450 g
olive oilVorräte15 ml
onion (diced finely)Obst & Gemüse1 Stück
carrot (large, diced finely)Obst & Gemüse1 Stück
celery (1 stick, diced finely)Obst & Gemüse1 Stück- diced pancetta or bacon lardons (diced)Fleisch120 g
Parmesan (freshly grated)Milchprodukte30 g- fresh basil (handful)Obst & Gemüse15 g
balsamic vinegarVorräte15 ml- passataVorräte400 g
- beef stock potVorräte1 Stück
garlic (cloves, diced)Obst & Gemüse3 Stücke
saltGewürze3 g
black pepperGewürze1 g- tomato puréeVorräte30 g
waterAndere100 ml
spaghettiGetreide500 g
pro Portion
Nährwerte
476kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 24 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the vegetables and pancetta
- Finely dice the onion, carrot and celery.
- Sauté the vegetables with the pancetta in a little olive oil until the onions are soft.
- For fussy eaters, blend the vegetables to hide them in the sauce.
- Schritt 2
Brown the mince
- Add the beef mince to the pan and break it up.
- Season with salt and pepper.
- Cook until the meat is fully browned.
- Schritt 3
Add the tomato base
- Add the tomato purée, passata, beef stock pot, garlic and balsamic vinegar.
- Pour about 100 ml of water into the empty passata jar, shake to rinse it out and add to the pan.
- Schritt 4
Simmer the sauce
- Simmer on low, stirring occasionally.
- Ideally simmer for 45 min to 1 hr for a deeper flavour.
- Schritt 5
Finish the sauce
- Before serving, stir in the grated Parmesan and fresh basil.
- Schritt 6
Serve
- Cook the spaghetti according to the packet instructions.
- Serve the Bolognese with the spaghetti and top with extra Parmesan.