Getränk
Coco Mango Boom
45 Min.Für 5Nutri-Score C€€
C
45 Min.
45 Min.Coco Mango Boom
was Sie brauchen
Zutaten
sago pearls (rinsed)Vorräte40 g- coconut milk (well shaken)Vorräte60 ml
- simple syrup (equal parts water and sugar)Vorräte15 ml
mango (half diced into small chunks, half reserved)Obst & Gemüse1 Stück
green tea (brewed and cooled)Getränke60 ml- mango puree (divided: some for the mango mix, some for the slush)Obst & Gemüse180 ml
sugar (for the slush)Vorräte20 g
ice cubesAndere150 g
pro Portion
Nährwerte
80kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 0 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Stielkasserolle
Seiher
Standmixer
Rührschüssel
glass ×5
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sago
- Bring water to a boil in a saucepan and add the sago pearls.
- Boil the sago, then take the pan off the heat and let it rest covered.
- Schritt 2
Prepare the mango
- Dice half of the mango into small chunks.
- Mix the diced mango with the mango puree and mash lightly.
- Schritt 3
Sweeten the coconut milk
- Stir the simple syrup into the coconut milk.
- Schritt 4
Rinse the sago
- Drain the sago in a colander and rinse under cold water to stop the cooking.
- Schritt 5
Blend the mango slush
- Blend the ice, mango puree, sugar and green tea until smooth.
- Schritt 6
Assemble the drinks
- Spoon the mango chunks into the glasses.
- Layer in the sago and the sweetened coconut milk.
- Top with the mango slush, layering it alongside the coconut milk.