Dessert
Coconut Brownie
1 Std. 30 Min.Für 12Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Coconut Brownie
was Sie brauchen
Zutaten
brownie batter (homemade recipe or store-bought mix, baked)Backwaren1 Stück
coconut milkGetränke270 ml
sugarVorräte125 g- cornstarchVorräte15 g
- vanilla extractVorräte10 ml
butterMilchprodukte60 g- shredded coconut (plus extra for sprinkling)Vorräte150 g
- coconut cream (one can, chilled overnight, thick part only)Vorräte400 g
pro Portion
Nährwerte
272kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 2 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Schritt 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Schritt 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Schritt 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Schritt 5
Chill and slice
- Chill for at least 1 hour before slicing.