Getränk
Coconut Cloud Matcha
10 Min.Für 1Nutri-Score C€€
C
10 Min.
10 Min.Coconut Cloud Matcha
rezept von
cristina rose 🪽
@awildflowerspirit
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
matcha powder (sifted)Vorräte3 g
coconut water (chilled)Getränke150 ml
vegan heavy cream (cold)Milchprodukte60 ml
ice cubes (plenty, to fill the glass)Andere150 g- water (hot, for whisking the matcha)Andere60 ml
pro Portion
Nährwerte
182kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 2 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
milk frother- glass
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the matcha
- Sift the matcha into a bowl and add the hot water.
- Whisk until smooth and frothy, then place the bowl in the freezer for a few minutes so it stays cold.
- Schritt 2
Froth the vegan cream
- Froth the cold vegan heavy cream until thick and airy to keep that cold foam consistency.
- Schritt 3
Build the drink
- Fill a glass with plenty of ice.
- Pour in the coconut water, then the matcha, and top with the frothed cream to keep the layers separated.