Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the elbow macaroni until tender, then drain and rinse under cold water.

Prepare the add-ins

• Dice the ham.
• Drain the corn.

Make the dressing

• In a mixing bowl, combine the sour cream and mayonnaise.
• Season with salt and pepper and mix well.

Assemble the salad

• Add the cooled pasta, ham and corn to the dressing.
• Mix until everything is evenly coated.

Chill and serve

• Cover and refrigerate the salad.
• Serve cold.