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Cold Tofu Noodle Salad with Garlic Sesame Sauce
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Cold Tofu Noodle Salad with Garlic Sesame Sauce
was Sie brauchen
Zutaten
tofu strips (store-bought, ready to use)Frischeprodukte200 g
noodles (boiled)Getreide200 g
garlic (minced)Obst & Gemüse6 Stücke
sesame oilVorräte22 ml
soy sauceVorräte45 ml
sugarVorräte10 g- rice vinegarVorräte7 ml
green onion (chopped)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
363kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 21 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the noodles
- Bring a pot of water to a boil.
- Add the noodles and cook until soft, about 3 minutes after the water returns to a boil.
- Drain the noodles through a colander.
- Schritt 2
Make the garlic sesame sauce
- Add the minced garlic to a bowl.
- Add the sesame oil, soy sauce, sugar and rice vinegar.
- Taste and adjust the seasoning.
- Schritt 3
Combine noodles and sauce
- Pour the sauce over the drained noodles.
- Add the chopped green onion and stir well, breaking up the noodles.
- Schritt 4
Chill and serve
- Cover the bowl and shake to coat everything evenly.
- Refrigerate to let it marinate and serve cold.