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Cold Tomato Sōmen (Tomato Sōmen)
10 Min.Für 2Nutri-Score B€€
B
10 Min.
10 Min.Cold Tomato Sōmen (Tomato Sōmen)
was Sie brauchen
Zutaten
baby tomatoes (sliced)Obst & Gemüse300 g- beef tomatoes (grated, skin removed)Obst & Gemüse400 g
salt (pinch, for seasoning)Gewürze2 g
ground white pepper (pinch)Gewürze1 g
dashi powderVorräte5 g- sesame oilVorräte15 ml
- chilli oil (plus extra to serve)Vorräte60 ml
spring onion (greens only, sliced)Obst & Gemüse1 Stück
sōmen noodlesGetreide200 g- everything seasoning (to serve)Gewürze10 g
pro Portion
Nährwerte
663kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 14 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Reibe
Rührschüssel
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Season the baby tomatoes
- Slice the baby tomatoes.
- Season with a pinch of salt.
- Schritt 2
Grate and season the beef tomatoes
- Grate the beef tomatoes, discarding the skin.
- Season with salt, white pepper, dashi powder, sesame oil and chilli oil.
- Schritt 3
Cook the noodles
- Cook the sōmen noodles in boiling water until just tender.
- Drain and rinse under cold water.
- Schritt 4
Assemble and serve
- Serve the noodles with the grated tomato mixture and sliced baby tomatoes.
- Top with sliced spring onion greens, extra chilli oil and everything seasoning.