Rinse the beans

• Rinse and drain the black beans and pinto beans in a colander.

Cook the corn

• Steam the corn according to the package instructions, then let it cool slightly.

Chop the vegetables

• Halve the grape tomatoes.
• Dice the orange bell pepper, yellow bell pepper and mini cucumbers.

Combine the salad

• Place the beans, corn, tomatoes, bell peppers and cucumbers in a large bowl.
• Pour over the zesty Italian dressing and toss to coat.
• Add the crumbled feta cheese if using and mix gently.

Chill and serve

• Cover and refrigerate until well chilled, then enjoy.