Skip to content
Cookie Butter Iced Latte (7 Brew Dupe)
Getränk

Cookie Butter Iced Latte (7 Brew Dupe)

10 Min.Für 1Nutri-Score E€€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • blonde espresso (shots)Getränke2 Stücke
  • waterAndere60 ml
  • toasted marshmallow syrupVorräte15 ml
  • hazelnut syrupVorräte15 ml
  • white chocolate syrupVorräte15 ml
  • cookie butterVorräte15 g
  • half and halfMilchprodukte120 ml
  • iceAndere150 g

pro Portion

Nährwerte

322kcal

Kohlenhydrate
45 g
Eiweiß
4 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • glass

Schritt für Schritt

Zubereitung

  1. Brew the espresso

    • Brew the blonde espresso shots.
    • Stir the water into the hot espresso.
    Schritt 1
  2. Add the sweeteners

    • Stir the toasted marshmallow syrup, hazelnut syrup and white chocolate syrup into the espresso.
    • Add the cookie butter and mix until dissolved.
    Schritt 2
  3. Mix and pour over ice

    • Shake the mixture or blend it with a mixer until smooth.
    • Fill a glass with ice and pour in the espresso mixture.
    • Top with the half and half and stir.
    Schritt 3