Skip to content
Cookie Butter Latte
Getränk

Cookie Butter Latte

10 Min.Für 1Nutri-Score D€€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • cookie butter (creamy speculoos spread)Vorräte30 g
  • espresso (freshly brewed, hot)Getränke60 ml
  • milk (frothed and hot)Milchprodukte200 ml
  • sugar (optional, to taste)Vorräte5 g
  • cinnamon (ground, for dusting)Gewürze1 g

pro Portion

Nährwerte

286kcal

Kohlenhydrate
32 g
Eiweiß
8 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Schneebesen
  • mug

Schritt für Schritt

Zubereitung

  1. Melt the cookie butter

    • Warm the milk in a saucepan over low heat.
    • Add the cookie butter and whisk until fully melted and smooth.
    • Sweeten with sugar if desired.
    Schritt 1
  2. Brew the espresso

    • Brew a hot espresso and pour it into a mug.
    Schritt 2
  3. Assemble the latte

    • Pour the cookie butter milk over the espresso and stir gently.
    • Dust with cinnamon and serve hot.
    Schritt 3