Dessert
Cookie Dough Cheesecake Bars
30 Min.Für 12Nutri-Score C€€
C
30 Min.
30 Min.Cookie Dough Cheesecake Bars
was Sie brauchen
Zutaten
almond flourNüsse & Samen150 g- cashew butterNüsse & Samen85 g
vanilla protein powder (2 servings)Vorräte60 g
butter (melted)Milchprodukte45 g- mini chocolate chipsVorräte60 g
maple syrupVorräte60 ml- vanilla extractVorräte15 ml
milk (of choice)Milchprodukte15 ml
low fat cottage cheeseMilchprodukte340 g
vanilla Greek yogurtMilchprodukte245 g- vanilla extractVorräte5 ml
- maple syrupVorräte60 ml
pro Portion
Nährwerte
154kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 8 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Standmixer
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough layer
- In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
- Mix until well combined and a cookie dough texture forms.
- Schritt 2
Blend the cheesecake layer
- In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
- Blend until completely smooth.
- Schritt 3
Assemble the bars
- Line a 9x9 baking dish with parchment paper.
- Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
- Press the dough down evenly into the pan.
- Add the cheesecake layer on top and smooth out completely.
- Schritt 4
Top and freeze
- Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
- Place in the freezer overnight.
- Schritt 5
Cut and serve
- Pull the dish out in the morning and cut into squares.