Dessert
Cookies and Cream Chocolate Chip Cookies
1 Std.Für 8Nutri-Score E€€
E
1 Std.
1 Std.Cookies and Cream Chocolate Chip Cookies
was Sie brauchen
Zutaten
butter (softened)Milchprodukte227 g
brown sugarVorräte210 g- white sugarVorräte200 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte10 g
all-purpose flourGetreide360 g- baking sodaVorräte6 g
- cornstarchVorräte3 g
- baking powderVorräte2 g
saltGewürze6 g- chocolate chips (white, semi-sweet or both)Vorräte200 g
- cookies and cream chocolate bar (broken into chunks)Vorräte100 g
- Oreos (for topping)Backwaren8 Stücke
pro Portion
Nährwerte
619kcal
- Kohlenhydrate
- 90 g
- Eiweiß
- 6 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream butter and sugars
- Cream the softened butter with the brown sugar and white sugar until light and sandy.
- Add the eggs and vanilla extract and mix until smooth.
- Schritt 2
Mix the dry ingredients
- In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
- Mix until just combined.
- Schritt 3
Fold in the chocolate
- Fold in the chocolate chips and the cookies and cream chunks.
- Keep some chocolate and cookies and cream pieces aside for topping.
- Schritt 4
Scoop the dough
- Scoop enough dough to form mini mountains, around 170 g each.
- Schritt 5
Freeze the dough
- Cover the dough and place in the freezer.
- Schritt 6
Bake the cookies
- Preheat the oven to 190 °C (375 °F).
- Bake for 10 to 12 minutes, until the edges are golden brown.
- Add the reserved toppings right after baking so they melt into the cookies.
- Let them cool before eating.
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