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Copycat Fried Mac & Cheese Balls
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Copycat Fried Mac & Cheese Balls

3 Std. 20 Min.Für 8Nutri-Score D€€
von @thespicylime01 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • elbow macaroni (about 2 cups, dry)Getreide200 g
  • salt (for the pasta water and the sauce)Gewürze3 g
  • butter (2 tablespoons)Milchprodukte28 g
  • flour (2 tablespoons, for the roux)Vorräte16 g
  • milk (half a cup, added slowly)Milchprodukte120 ml
  • mozzarella cheese (shredded)Milchprodukte50 g
  • sharp cheddar cheese (shredded, a little over 2 cups)Milchprodukte225 g
  • heavy cream (hot, a little under a quarter cup)Milchprodukte60 ml
  • black pepper (ground)Gewürze1 g
  • garlic powderGewürze2 g
  • paprikaGewürze2 g
  • eggs (beaten, for the egg wash)Milchprodukte3 Stücke
  • flour (half to one cup, for the first roll)Vorräte90 g
  • panko breadcrumbs (half a cup, for the second roll)Backwaren60 g
  • parmesan breadcrumbs (half a cup, for the second roll)Backwaren60 g
  • frying oil (for deep or shallow frying)Vorräte500 ml
  • four cheese pasta sauce (for serving)Vorräte200 g
  • Parmesan Reggiano (grated, for sprinkling)Milchprodukte15 g
  • Italian seasoning (for sprinkling)Gewürze2 g

pro Portion

Nährwerte

290kcal

Kohlenhydrate
26 g
Eiweiß
10 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel ×3
  • Fritteuse
  • Schaumlöffel
  • Backblech

Schritt für Schritt

Zubereitung

  1. Cook the macaroni

    • Bring a pot of water to a boil and add a pinch of salt
    • Add the elbow macaroni and boil according to the package directions
    Schritt 1

  2. Make the cheese sauce

    • Melt the butter over low-medium heat
    • Whisk in the flour until fully combined
    • Slowly whisk in the milk, then the heavy cream
    • Whisk in the mozzarella and sharp cheddar until melted and smooth
    • Season with pepper, salt, garlic powder and paprika
    Schritt 2

  3. Combine and freeze

    • Stir the cooked macaroni into the cheese sauce
    • Scoop and form the mixture into balls
    • Freeze the balls covered
    Schritt 3

  4. Bread the balls

    • Roll each ball in flour
    • Dip in the beaten eggs
    • Coat in the panko and parmesan breadcrumbs
    Schritt 4

  5. Fry the mac and cheese balls

    • Fry the balls in hot oil, turning so they cook on both sides
    • Drain on a tray
    Schritt 5

  6. Plate and serve

    • Spread the four cheese pasta sauce on a plate
    • Set the fried mac and cheese balls on top
    • Sprinkle with Parmesan Reggiano and Italian seasoning
    Schritt 6
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