Make the caramel

• Melt the sugar in a saucepan over medium heat until it turns caramel-colored.

Add the milk and cream

• Gradually pour in the preheated milk and cream, stirring until smooth and fully combined.

Add the gelatin

• Add the soaked gelatin and mix well until fully dissolved.

Pour into the mold

• Let the mixture cool slightly, then pour it into the mold.

Refrigerate until set

• Refrigerate until the panna cotta is fully set.