Vorspeise
Corn Dip with Tahini
20 Min.Für 6Nutri-Score C€
C
20 Min.
20 Min.Corn Dip with Tahini
was Sie brauchen
Zutaten
corn (canned or frozen, drained)Obst & Gemüse400 g
sour creamMilchprodukte200 g
mayonnaiseVorräte100 g
butter (melted)Milchprodukte30 g
spring onion (sliced)Obst & Gemüse2 Stücke
red onion (finely chopped)Obst & Gemüse1 Stück
coriander (chopped)Obst & Gemüse15 g- tahiniVorräte40 ml
jalapeño (finely chopped)Obst & Gemüse1 Stück
pro Portion
Nährwerte
154kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 2 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the corn
- Heat the corn in a pan until warmed through and lightly toasted.
- Schritt 2
Combine the dip
- Add the corn to the sour cream, mayonnaise, butter, spring onion, red onion and coriander.
- Mix everything together until well combined.
- Schritt 3
Finish with tahini
- Drizzle the tahini over the top of the dip.