Soße
Corn Juice Honey Butter
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.Corn Juice Honey Butter
was Sie brauchen
Zutaten
heavy cream (cold, for churning into butter)Milchprodukte500 ml
corn (kernels cut off the cob, blended into a paste)Obst & Gemüse2 Stücke
vanilla bean pasteVorräte5 ml
honeyVorräte60 ml
saltGewürze3 g
bread (sliced and toasted, for serving)Backwaren4 Stücke
pro Portion
Nährwerte
255kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 2 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Standmixer
jar ×4
Schritt für Schritt
Zubereitung
- Schritt 1
Churn the butter
- Pour the cold heavy cream into a jar and seal it.
- Shake and agitate continuously until the cream separates into butter and buttermilk.
- Keep going until the butter forms a solid mass.
- Schritt 2
Drain the buttermilk
- Pour off the buttermilk and keep the solid butter.
- Rinse the butter in cold water and press out any remaining liquid.
- Schritt 3
Make the corn paste
- Blend the corn kernels into a smooth paste.
- Add the vanilla bean paste and blend again.
- Schritt 4
Whip the honey butter
- Add the butter, honey and salt to the corn paste.
- Whip everything together until smooth and fluffy.
- Schritt 5
Serve
- Spread the corn juice honey butter on toasted bread.
- Finish with a pinch of salt and a drizzle of extra honey.
- Spoon into small jars to give away.
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