Skip to content
Menu
Cosmic Brownies
Dessert

Cosmic Brownies

1 Std. 45 Min.Für 16Nutri-Score E€€
von @shelbanddyl2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

16 Personen
  • semi-sweet chocolate (chopped, divided (113 g for the brownies, 113 g for the ganache))Vorräte227 g
  • unsalted butter (divided (142 g for the brownies, 14 g for the ganache))Milchprodukte155 g
  • granulated sugarVorräte150 g
  • light brown sugar (packed)Vorräte100 g
  • eggs (whole)Milchprodukte2 Stücke
  • egg yolkMilchprodukte1 Stück
  • vanilla extract (divided (2 tsp for the brownies, a splash for the ganache))Vorräte10 ml
  • all-purpose flourGetreide60 g
  • Dutch process cocoa powderVorräte75 g
  • saltGewürze3 g
  • heavy cream (steaming but not boiling)Milchprodukte120 ml
  • candy-coated chocolate chipsVorräte60 g

pro Portion

Nährwerte

177kcal

Kohlenhydrate
18 g
Eiweiß
2 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Mikrowelle
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Melt the chocolate and butter

    • Chop the semi-sweet chocolate and place it in a mixing bowl with the unsalted butter.
    • Melt in the microwave until creamy and smooth, stirring as needed.
    Schritt 1

  2. Whisk in the sugars

    • Add the granulated sugar and the packed light brown sugar.
    • Whisk until combined.
    Schritt 2

  3. Add the eggs and vanilla

    • Whisk in the whole eggs one at a time.
    • Whisk in the egg yolk and the vanilla extract.
    Schritt 3

  4. Mix the dry ingredients

    • In another bowl, combine the all-purpose flour, Dutch process cocoa and salt.
    • Whisk together with a fork.
    Schritt 4

  5. Fold in the dry ingredients

    • Fold the dry ingredients into the brownie batter without overmixing.
    Schritt 5

  6. Bake the brownies

    • Pour the batter into a parchment-lined 9x9 inch pan and spread it evenly.
    • Bake at 175 °C for 20 to 24 minutes.
    Schritt 6

  7. Cool the brownies

    • Let the brownies cool completely on the counter.
    • Then chill them in the fridge before adding the ganache.
    Schritt 7

  8. Make the ganache

    • Place the chopped semi-sweet chocolate in a bowl and gently pour the steaming heavy cream over it.
    • Let it sit, then whisk until smooth.
    • Add the unsalted butter and a splash of vanilla, then whisk again.
    Schritt 8

  9. Top the brownies

    • Pour the ganache over the cooled brownies and spread it evenly.
    • Sprinkle the candy-coated chocolate chips on top.
    Schritt 9

  10. Chill overnight

    • Place the brownies in the fridge overnight before slicing.
    Schritt 10
Mezze holen