Dessert
Cosmic Brownies
1 Std. 15 Min.Für 16Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Cosmic Brownies
was Sie brauchen
Zutaten
unsalted butter (melted)Milchprodukte170 g
granulated sugarVorräte200 g- brown sugar (packed)Vorräte110 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
all-purpose flourGetreide90 g- unsweetened cocoa powder (sifted)Vorräte45 g
saltGewürze3 g- semi-sweet chocolate (chopped)Vorräte115 g
- heavy creamMilchprodukte120 ml
- candy-coated chocolate candiesVorräte60 g
pro Portion
Nährwerte
148kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
Küchenspatel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a square baking dish with parchment paper.
- Schritt 2
Melt the butter and chocolate
- Melt the butter in a saucepan over low heat.
- Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
- Schritt 3
Whisk the sugars and eggs
- Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Schritt 4
Make the brownie batter
- Sift in the flour, cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Schritt 5
Bake the brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Schritt 6
Make the chocolate frosting
- Warm the heavy cream in a saucepan until steaming.
- Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
- Schritt 7
Frost and decorate
- Spread the chocolate frosting over the cooled brownies.
- Scatter the candy-coated chocolate candies on top and let set before slicing.