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Cottage Cheese Avocado Toast
Frühstück

Cottage Cheese Avocado Toast

10 Min.Für 1Nutri-Score B€€
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was Sie brauchen

Zutaten

1 Person
  • sourdough bread (thick slice)Backwaren1 Stück
  • avocado (ripe, smashed)Obst & Gemüse1 Stück
  • cottage cheese (full-fat)Milchprodukte100 g
  • chili crunch oil (to drizzle)Vorräte15 ml
  • honey (to drizzle)Vorräte10 ml

pro Portion

Nährwerte

548kcal

Kohlenhydrate
45 g
Eiweiß
20 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • toaster
  • fork

Schritt für Schritt

Zubereitung

  1. Toast the bread

    • Toast the sourdough slice until golden and crisp.
    Schritt 1
  2. Smash the avocado

    • Halve and pit the avocado, then smash the flesh with a fork.
    Schritt 2
  3. Assemble the toast

    • Spread the smashed avocado over the warm toast.
    • Spoon the cottage cheese on top.
    • Drizzle with chili crunch oil and honey.
    Schritt 3