Backwaren
Cottage Cheese Bagel
25 Min.Für 1Nutri-Score B€
B
25 Min.
25 Min.Cottage Cheese Bagel
rezept von
Laura Nightingale
@cakeontherun
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
self-raising flour (plus 1/2 tsp baking powder if using plain flour)Getreide60 g
baking powder (only if using plain or brown flour)Vorräte2 g
cottage cheeseMilchprodukte50 g
bagel seasoning (for sprinkling)Gewürze3 g
pro Portion
Nährwerte
239kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 9 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
Heißluftfritteuse
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dough
- Put the flour, baking powder (if using plain flour) and cottage cheese in a bowl.
- Mix everything together until you get a thick dough.
- Schritt 2
Form the dough into a ball
- Squeeze the dough into a ball with floured hands.
- It should be soft, not sticky; add a little more flour if needed.
- Schritt 3
Shape the bagel
- Shape the dough into a large bagel.
- Sprinkle the bagel seasoning over the top.
- Schritt 4
Cook the bagel
- Air fry at 180 °C for 15 min, or bake in the oven at 180 °C for 30 min.
- If it is not cooked in the middle, turn it over and cook for 3 min longer.