Frühstück
Cottage Cheese Breakfast Biscuits
40 Min.Für 12Nutri-Score C€€
C
40 Min.
40 Min.Cottage Cheese Breakfast Biscuits
was Sie brauchen
Zutaten
2% cottage cheese (blended until smooth)Milchprodukte500 g
all purpose flourGetreide300 g
baking powderVorräte8 g
saltGewürze8 g
eggs (large)Milchprodukte2 Stücke- avocado oilVorräte14 ml
- low fat cheddar cheese (shredded)Milchprodukte225 g
jalapeños (seeded and diced)Obst & Gemüse3 Stücke
black pepper (freshly cracked)Gewürze2 g
ham (diced)Fleisch230 g- green onions (thinly sliced)Obst & Gemüse6 Stücke
bacon (cooked and crumbled)Fleisch190 g
low fat mozzarella cheese (shredded)Milchprodukte225 g
pro Portion
Nährwerte
207kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 15 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Schritt 2
Make the dough
- Add the cottage cheese, eggs and avocado oil.
- Mix until a sticky dough forms.
- Schritt 3
Add the add-ins
- Mix in the add-ins of your choice (cheese, jalapeños, ham, green onions, bacon or pepper).
- Schritt 4
Rest the dough and preheat
- Let the dough rest.
- Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
- Schritt 5
Shape the biscuits
- Scoop 12 equal portions of dough onto the baking sheet.
- Schritt 6
Bake
- Bake until lightly golden.
- Schritt 7
Cool and store
- Allow to cool before serving or storing.