Skip to content
Cottage Cheese Chicken Pot Pie
Hauptgericht

Cottage Cheese Chicken Pot Pie

1 Std.Für 5Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

5 Personen
  • ground chicken breastFleisch907 g
  • chicken bone brothVorräte473 ml
  • white onion (chopped)Obst & Gemüse1 Stück
  • corn (frozen)Obst & Gemüse240 g
  • carrots (diced)Obst & Gemüse240 g
  • peas (frozen)Obst & Gemüse240 g
  • canned corn (drained)Vorräte300 g
  • flourVorräte60 g
  • 2% cottage cheeseMilchprodukte720 g
  • waterAndere60 ml
  • minced garlic (minced)Obst & Gemüse30 g
  • butterMilchprodukte14 g
  • thyme (dried)Gewürze4 g
  • sage (dried)Gewürze4 g
  • saltGewürze12 g
  • gluten-free puff pastry (cut into strips)Backwaren500 g
  • egg white (beaten)Milchprodukte1 Stück

pro Portion

Nährwerte

730kcal

Kohlenhydrate
64 g
Eiweiß
60 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Standmixer
  • Auflaufform ×5
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Cook the chicken

    • Cook the ground chicken in a very large saucepan until golden.
    • Drain the excess liquid and set the chicken aside.
    Schritt 1
  2. Build the filling base

    • Melt the butter in the same saucepan.
    • Add the onion and saute until translucent.
    • Add the garlic and stir for 1 minute.
    Schritt 2
  3. Add vegetables and broth

    • Add the peas, carrots and half of the bone broth.
    • Add the thyme, sage and salt and mix thoroughly.
    Schritt 3
  4. Thicken the filling

    • Slowly add the flour and mix until thick like a paste.
    • Add the remaining bone broth and mix until it looks soupy.
    Schritt 4
  5. Blend the cottage cheese

    • Blend the cottage cheese and water until a sour cream-like texture.
    Schritt 5
  6. Finish the filling

    • Add the blended cottage cheese and the chicken to the saucepan and mix.
    • Taste the filling and add salt as needed.
    Schritt 6
  7. Assemble the pot pies

    • Divide the filling between five oven-safe glass dishes.
    • Cut the puff pastry into strips and make a basket weave on top of the filling.
    • Brush the puff pastry with egg white.
    Schritt 7
  8. Bake

    • Bake according to the puff pastry instructions, at 370 degrees until golden.
    Schritt 8