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Cottage Cheese Salted Brownie Balls
Dessert

Cottage Cheese Salted Brownie Balls

45 Min.Für 6Nutri-Score D€€
von @noradora991 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • cottage cheeseMilchprodukte113 g
  • peanut butterNüsse & Samen64 g
  • maple syrupVorräte40 ml
  • vanilla extractVorräte5 ml
  • almond flourNüsse & Samen96 g
  • cocoa powderVorräte33 g
  • dark chocolateVorräte100 g
  • coconut oilVorräte5 g
  • sea saltVorräte1 g

pro Portion

Nährwerte

392kcal

Kohlenhydrate
25 g
Eiweiß
11 g
Fett
28 g

Schritt für Schritt

Zubereitung

  1. Blend the base

    • Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
    • Blend until smooth.
    Schritt 1

  2. Combine dry ingredients

    • Pour almond flour and cocoa powder into the bowl.
    • Stir until a dough forms.
    Schritt 2

  3. Form balls

    • Divide the dough into 6 equal portions.
    • Roll each portion into a ball.
    Schritt 3

  4. Chill the balls

    • Place the balls in the freezer for 5–10 minutes.
    Schritt 4

  5. Melt chocolate

    • Combine dark chocolate and coconut oil in a heat‑proof bowl.
    • Melt over a saucepan of simmering water or in the microwave until smooth.
    Schritt 5

  6. Coat and finish

    • Dip each chilled ball into the melted chocolate.
    • Place on parchment and sprinkle with sea salt.
    • Refrigerate for 30 minutes to set.
    Schritt 6
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