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Cozy Fondue Board
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Cozy Fondue Board

45 Min.Für 6Nutri-Score D€€€
von @samanthabauchmann1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • Gruyère cheese (grated)Milchprodukte400 g
  • cornstarch (1 tablespoon)Vorräte8 g
  • butter (cubed)Milchprodukte30 g
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • white wine (dry)Getränke120 ml
  • heavy creamMilchprodukte60 ml
  • Dijon mustardVorräte10 g
  • nutmeg (grated)Gewürze1 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze2 g
  • olive oilVorräte30 ml
  • sourdough bread (cubed)Backwaren300 g
  • potatoes (sliced)Obst & Gemüse400 g
  • cauliflower (cut into florets)Obst & Gemüse300 g
  • cherry tomatoesObst & Gemüse200 g
  • apples (sliced)Obst & Gemüse2 Stücke
  • salami (sliced)Fleisch150 g
  • pretzelsBackwaren150 g

pro Portion

Nährwerte

476kcal

Kohlenhydrate
32 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Reibe
  • Schneebesen
  • Backblech
  • Spieß ×6
  • serving board

Schritt für Schritt

Zubereitung

  1. Prep the dippers

    • Slice the potatoes, apples and salami.
    • Cut the cauliflower into florets and cube the sourdough.
    • Spray the vegetables and bread with olive oil, season with salt and pepper and place on a baking tray.
    Schritt 1

  2. Roast the dippers

    • Place the shallots on the tray with the vegetables.
    • Bake until the potatoes and cauliflower are golden and tender.
    Schritt 2

  3. Grate the cheese

    • Grate the Gruyère and toss it with the cornstarch.
    Schritt 3

  4. Start the fondue

    • Melt the butter in a saucepan and soften the shallot.
    • Pour in the white wine and let it reduce slightly.
    • Whisk in the heavy cream, Dijon mustard and nutmeg.
    Schritt 4

  5. Melt the cheese

    • Add the cheese a few handfuls at a time, stirring until melted.
    • Add a splash of wine and cream if the fondue is too thick.
    • Season with salt and pepper.
    Schritt 5

  6. Build the board

    • Pour the fondue into a warm bowl on the board.
    • Arrange the bread, potatoes, cauliflower, tomatoes, apples, salami and pretzels around it.
    • Thread some dippers onto skewers and serve.
    Schritt 6
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