Hauptgericht
Creamy Andouille Tortellini
40 Min.Für 6Nutri-Score C€€
C
40 Min.
40 Min.Creamy Andouille Tortellini
rezept von
@thecozymountaingirl
@thecozymountaingirl
1 Rezept
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cheese tortelliniFrischeprodukte620 g
andouille sausage (sliced)Fleisch370 g
cherry tomatoes (halved)Obst & Gemüse300 g- fresh spinachObst & Gemüse120 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
butterMilchprodukte28 g
olive oilVorräte15 ml
chicken brothVorräte480 ml
heavy creamMilchprodukte240 ml
Parmesan (grated)Milchprodukte50 g
Italian seasoningGewürze1 g- smoked paprikaGewürze1 g
- Cajun seasoningGewürze2 g
black pepper (freshly cracked)Gewürze1 g- lemon juiceObst & Gemüse10 ml
pro Portion
Nährwerte
511kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 22 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Schmorpfanne- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the sausage
- Heat the olive oil in a large pan.
- Add the sliced andouille sausage and brown until golden and caramelized.
- Remove the sausage and set aside.
- Schritt 2
Blister the tomatoes
- Add the cherry tomatoes to the same pan.
- Cook until blistered and starting to burst.
- Schritt 3
Soften the aromatics
- Add the butter and diced onion and cook until softened.
- Add the garlic and cook for another 30 seconds.
- Schritt 4
Add the seasonings
- Stir in the Italian seasoning, smoked paprika and Cajun seasoning.
- Schritt 5
Build the sauce
- Pour in the chicken broth and heavy cream, scraping up the browned bits from the bottom of the pan.
- Schritt 6
Simmer the tortellini
- Add the tortellini and simmer according to the package directions, stirring occasionally.
- Schritt 7
Finish the dish
- Stir in the Parmesan, spinach and browned sausage.
- Cook until the spinach wilts and the sauce is creamy.
- Finish with freshly cracked black pepper and a squeeze of lemon juice.