Make the creamy dressing

• In a mixing bowl, whisk together the mayonnaise, sour cream and lime juice.
• Add the minced garlic, paprika, black pepper and salt and whisk until smooth.

Prepare the salad ingredients

• Dice the ripe avocados.
• Finely dice the red onion and chop the parsley.
• Pat the cooked shrimp dry.

Combine the salad

• Add the shrimp, avocado, red onion and parsley to the dressing.
• Gently fold everything together until evenly coated.

Chill and serve

• Refrigerate briefly so the flavors come together.
• Serve cold, perfect for summer.