Caramelize the onion with bacon

• Melt the butter in a pan and add the diced bacon.
• Add the sliced onion and cook, stirring, until caramelized and golden.

Add chili crisp and beans

• Stir in the chili crisp oil.
• Add the drained and rinsed Great Northern beans and stir to coat.

Simmer with broth and seasonings

• Pour in the bone broth.
• Season with garlic powder, parsley, Lawry's seasoned salt and black pepper.
• Simmer until the liquid reduces slightly and the beans are hot.

Finish with cream

• Stir in the heavy cream and heat through without boiling.
• Serve hot, ideally with fresh sourdough bread.