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Creamy Baked Mac and Cheese
45 Min.Für 6Nutri-Score D€€
D
45 Min.
45 Min.Creamy Baked Mac and Cheese
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was Sie brauchen
Zutaten
macaroni (cooked and drained)Getreide450 g
butter (one stick)Milchprodukte113 g
flour (all-purpose)Vorräte60 g
milkMilchprodukte720 ml
saltGewürze5 g
paprikaGewürze3 g
black pepper (ground)Gewürze2 g
American cheese (sliced or shredded)Milchprodukte150 g- Monterey Jack (shredded)Milchprodukte150 g
- sharp cheddar (shredded)Milchprodukte150 g
pro Portion
Nährwerte
554kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 18 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Stielkasserolle
Kochtopf
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Boil the macaroni in salted water until just tender.
- Drain and set aside.
- Schritt 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until golden and bubbling.
- Schritt 3
Build the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Season with salt, paprika and black pepper.
- Add the American cheese, Monterey Jack and sharp cheddar and stir until fully melted.
- Schritt 4
Combine and broil
- Stir the cooked pasta into the cheese sauce.
- Transfer to a baking dish.
- Broil until the top is golden and bubbling.