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Creamy Beef and Pepper Pasta Skillet
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Creamy Beef and Pepper Pasta Skillet
was Sie brauchen
Zutaten
ground beef (chopped)Fleisch450 g
yellow bell pepper (chopped)Obst & Gemüse1 Stück- red bell pepper (chopped)Obst & Gemüse1 Stück
onion (chopped)Obst & Gemüse1 Stück
onion powderGewürze5 g
paprikaGewürze5 g
black pepperGewürze2 g- Italian seasoningGewürze5 g
saltGewürze3 g
tomato pasteVorräte30 g
chicken brothVorräte180 ml
heavy creamMilchprodukte120 ml
milkMilchprodukte120 ml
spinachObst & Gemüse60 g- cheddar cheese (shredded, divided)Milchprodukte227 g
pasta (cooked)Getreide300 g
pro Portion
Nährwerte
766kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 36 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef with peppers
- Chop the ground beef, yellow pepper, red pepper and onion.
- Add the onion powder, paprika, black pepper, Italian seasoning and salt.
- Cook down until the beef is fully browned and the peppers are soft.
- Schritt 2
Build the sauce
- Stir in the tomato paste.
- Pour in the chicken broth and scrape the bottom of the pan.
- Add the heavy cream and milk, then stir well.
- Schritt 3
Add spinach and cheese
- Stir in the spinach until wilted.
- Add the cheddar cheese and the cooked pasta, mixing everything together.
- Schritt 4
Melt the topping
- Cover the pasta with the remaining cheddar cheese.
- Put the lid on the pan and let the cheese melt.