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Creamy Boursin Baked Salmon Pasta
40 Min.Für 4Nutri-Score C€€€
C
40 Min.
40 Min.Creamy Boursin Baked Salmon Pasta
was Sie brauchen
Zutaten
Boursin Garlic & Fine Herbs cheese (at room temperature)Milchprodukte150 g
salmon fillets (skin removed if desired)Fisch2 Stücke
cherry tomatoes (whole)Obst & Gemüse8 Stücke- mushrooms (sliced)Obst & Gemüse150 g
- fresh spinach (washed)Obst & Gemüse100 g
garlic (minced)Obst & Gemüse4 Stücke
capers (drained)Vorräte20 g
Italian seasoning (dried blend)Gewürze5 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g- heavy whipping creamMilchprodukte240 ml
- chicken brothVorräte240 ml
- red pepper flakes (optional)Gewürze2 g
Parmesan cheese (grated)Milchprodukte40 g
pasta (cooked)Getreide300 g
pro Portion
Nährwerte
633kcal
- Kohlenhydrate
- 59 g
- Eiweiß
- 26 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Schritt 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Schritt 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Schritt 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Schritt 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.