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Creamy Buldak Carbonara
15 Min.Für 1Nutri-Score D€€
D
15 Min.
15 Min.Creamy Buldak Carbonara
was Sie brauchen
Zutaten
Buldak ramen (with its sauce packet)Vorräte1 Stück
Water (for boiling)Getränke600 ml
MilkMilchprodukte100 ml
Heavy creamMilchprodukte50 ml- Egg yolkMilchprodukte1 Stück
- Grated parmesan (grated)Milchprodukte20 g
Mozzarella (shredded)Milchprodukte40 g
Black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
810kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 32 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.
- Schritt 2
Make the creamy sauce
- Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.
- Schritt 3
Combine and melt the cheese
- Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
- Pour in the creamy sauce and toss until the noodles are coated.
- Scatter over the mozzarella and stir until melted and glossy.
- Schritt 4
Serve
- Plate the noodles and finish with extra black pepper and parmesan.