Fry the sausages

• Heat a frying pan and fry the sliced sausages until browned.

Boil the ramen and rice cakes

• Bring water to a boil in a saucepan.
• Boil the ramen noodles and tteokbokki rice cakes until tender.

Add the sauce

• Drain the noodles and rice cakes, then stir in the Buldak sauce packet.

Make it creamy

• Pour in the heavy cream and add the grated cheese.
• Stir until the cheese melts into a creamy sauce.

Add toppings and serve

• Top with the fried sausages and sliced green onion.
• Serve hot and enjoy.