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Creamy Butter Chicken with Garlic Cheese Naan
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Creamy Butter Chicken with Garlic Cheese Naan

2 Std.Für 6Nutri-Score C€€
von @rd_eats3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken thighs (cleaned and cut into cubes)Fleisch900 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • garlic pasteVorräte30 g
  • ginger pasteVorräte30 g
  • plain greek yogurtMilchprodukte60 g
  • crushed tomatoes (one large can)Vorräte800 g
  • cashewsNüsse & Samen40 g
  • heavy creamMilchprodukte240 ml
  • turmericGewürze2 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • cuminGewürze2 g
  • black pepperGewürze2 g
  • red chilli powderGewürze2 g
  • garam masalaGewürze2 g
  • saltGewürze2 g
  • complete seasoningGewürze2 g
  • all purpose flourGetreide360 g
  • onion powder (for the naan)Gewürze12 g
  • garlic powder (for the naan)Gewürze12 g
  • plain greek yogurt (for the naan)Milchprodukte60 g
  • warm waterGetränke160 ml
  • olive oilVorräte60 ml
  • salt (for the naan)Gewürze9 g
  • white sugarVorräte4 g
  • active dry yeastVorräte7 g
  • mozzarella cheese (shredded)Milchprodukte400 g
  • unsalted butter (melted for garlic butter)Milchprodukte113 g
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • fresh parsley (minced)Obst & Gemüse10 g
  • ghee (for cooking the naan)Milchprodukte20 g

pro Portion

Nährwerte

695kcal

Kohlenhydrate
53 g
Eiweiß
42 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Standmixer
  • Bratpfanne
  • cast iron skillet
  • Rührschüssel
  • Nudelholz
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Cut the chicken into cubes and season with the turmeric, garlic powder, onion powder, cumin, black pepper, red chilli powder, garam masala, salt and complete seasoning.
    • Add the garlic paste, ginger paste and greek yogurt, then mix well.
    • Cover and marinate in the fridge for at least 1 hour.
    Schritt 1

  2. Make the naan dough

    • Add the flour, onion powder, garlic powder, greek yogurt, warm water, olive oil, salt, sugar and yeast to the mixer.
    • Knead into a dough and let it rise for 1 hour.
    Schritt 2

  3. Cook the chicken

    • Sauté the onion, garlic and ginger in the pan.
    • Remove them, cook the marinated chicken until done, then return the aromatics to the pan.
    Schritt 3

  4. Build the sauce

    • Add the crushed tomatoes and cashews, then season with the same spices used for the marinade.
    • Cook for about 5 minutes.
    Schritt 4

  5. Blend and simmer

    • Blend the sauce with the heavy cream until smooth.
    • Return to the pan, add the cooked chicken and simmer for 15 to 20 minutes.
    • Finish with more cream and fresh chopped parsley.
    Schritt 5

  6. Shape the cheese naan

    • Punch down the dough, spread it out and cut into even pieces.
    • Roll each piece out, add mozzarella to the middle and pinch it closed.
    • Roll out again.
    Schritt 6

  7. Cook the naan

    • Cook each naan in a hot cast iron skillet with a little ghee.
    • Brush each side with garlic butter.
    Schritt 7
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