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Creamy Cajun Sausage Pasta
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Creamy Cajun Sausage Pasta
was Sie brauchen
Zutaten
jalapeño smoked sausage (sliced)Fleisch450 g
butter (one stick)Milchprodukte113 g
yellow onion (diced)Obst & Gemüse1 Stück- yellow bell pepper (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
Tony's Creole seasoning (to taste)Gewürze10 g
white wineGetränke120 ml
half and halfMilchprodukte480 ml
cream cheese (one block, softened)Milchprodukte225 g- dried basilGewürze2 g
- dried oreganoGewürze2 g
- wood fired garlic seasoningGewürze5 g
- green onion (sliced)Obst & Gemüse3 Stücke
- banana pepper (sliced)Obst & Gemüse1 Stück
pasta (dried)Getreide450 g
pro Portion
Nährwerte
672kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 16 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Schritt 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Schritt 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Schritt 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Schritt 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Schritt 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.