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Creamy Cajun Shrimp Pasta
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Creamy Cajun Shrimp Pasta
rezept von
That foodie girl
@that.foodie.girl__
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
large shrimp (peeled and deveined)Fisch225 g
Cajun seasoningGewürze15 g
paprika powderGewürze7 g- Italian herbsGewürze3 g
saltGewürze5 g
avocado oilVorräte5 ml- neutral oilVorräte30 ml
onion (diced)Obst & Gemüse0,5 Stücke
red bell pepper (diced)Obst & Gemüse1 Stück- green bell pepper (diced)Obst & Gemüse1 Stück
butterMilchprodukte7 g
half-and-halfMilchprodukte480 ml
tomato pasteVorräte15 g- Italian herbsGewürze3 g
- Cajun seasoningGewürze3 g
garlic powderGewürze9 g- paprika powderGewürze7 g
black pepperGewürze1 g
fettuccine pastaGetreide225 g
pro Portion
Nährwerte
638kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 25 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the shrimp
- In a bowl, toss the shrimp with the Cajun seasoning, paprika, Italian herbs, salt and oil until evenly coated.
- Schritt 2
Cook the pasta
- Bring a large pot of salted water to a boil and cook the fettuccine until al dente.
- Drain and set aside.
- Schritt 3
Sear the shrimp
- Heat a little oil in a frying pan over medium-high heat.
- Sear the shrimp until pink and opaque, then transfer to a plate.
- Schritt 4
Sauté the vegetables
- Add the neutral oil to the same pan and sauté the onion and bell peppers until softened.
- Schritt 5
Build the creamy sauce
- Stir in the butter, tomato paste, Italian herbs, Cajun seasoning, garlic powder and paprika.
- Pour in the half-and-half and simmer until slightly thickened.
- Season with salt and black pepper.
- Schritt 6
Combine and serve
- Return the shrimp to the pan with the drained fettuccine and toss until well coated in the sauce.
- Serve hot.
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