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Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
was Sie brauchen
Zutaten
pasta (any short or long shape)Getreide200 g
onions (thinly sliced)Obst & Gemüse2 Stücke
butter (for caramelizing)Milchprodukte30 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke
cooking creamMilchprodukte150 ml
milkMilchprodukte60 ml
parmesan (finely grated)Milchprodukte40 g
chicken breast (cut into strips or bite-size pieces)Fleisch2 Stücke
breadcrumbsBackwaren50 g
paprikaGewürze5 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
878kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 48 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Bratpfanne
Kochtopf
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Melt the butter with the olive oil in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Add the minced garlic and cook until fragrant.
- Schritt 2
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Schritt 3
Make the creamy sauce
- Pour the cream and milk into the pan with the onions.
- Stir in the grated parmesan and season with salt and pepper.
- Simmer gently until slightly thickened.
- Schritt 4
Air fry the crispy chicken
- Coat the chicken pieces in the breadcrumbs mixed with paprika, salt and pepper.
- Air fry at 200 °C until golden and cooked through, shaking halfway.
- Schritt 5
Combine and serve
- Toss the drained pasta into the creamy onion sauce, loosening with pasta water if needed.
- Serve topped with the crispy chicken and extra parmesan.