Boil the noodles

• Bring the water to a boil in a saucepan.
• Add the Samyang noodles and cook until just tender.

Drain and set aside

• Drain the noodles in a colander, keeping a little cooking water aside.

Make the creamy base

• Melt the butter in a frying pan over medium heat.
• Add the garlic and cook until fragrant, without browning.
• Pour in the milk and warm gently.

Melt in the cheese

• Add the mozzarella and cheddar and stir until fully melted into a smooth sauce.
• Season with black pepper.

Combine with the noodles

• Add the drained noodles and the spice packets, using less spice to keep it mild.
• Toss until the noodles are evenly coated, loosening with a splash of cooking water if needed.

Serve

• Serve hot straight from the pan.