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Creamy Cheese Tortellini with Italian Sausage and Spinach with Fancy Garlic Bread
50 Min.Für 4Nutri-Score D€€
rezept von
@alex_pettit
was Sie brauchen
French bread loaf (whole loaf, 4 slits cut on top)Backwaren1 Stück
Country Crock spread (softened, generous amount)Milchprodukte100 g
Garlic powderGewürze6 g
Minced garlic (jarred or fresh, minced)Obst & Gemüse15 g
Parmesan cheese (shredded, divided)Milchprodukte60 g
Olive oil (in a spray bottle)Vorräte10 ml
Ground Italian sausage (cooked)Fleisch450 g
Diced tomatoes (canned)Vorräte400 g
SaltGewürze3 g
Black pepperGewürze2 g
PaprikaGewürze3 g
Red pepper flakesGewürze2 g
Onion powderGewürze3 g
Cheese tortellini (cooked)Frischeprodukte500 g
Spinach (fresh)Obst & Gemüse150 g
Heavy creamMilchprodukte240 ml
Mozzarella cheese (shredded)Milchprodukte120 gpro Portion
784kcal
was Sie verwenden
Schritt für Schritt
Prepare the garlic bread
Bake the garlic bread
Cook the sausage base
Add tortellini, spinach and cream
Finish with cheese
Serve
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