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Creamy Cheesy Garlic Gnocchi
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Creamy Cheesy Garlic Gnocchi

25 Min.Für 3Nutri-Score D€€
von @sarah_lilyan2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • gnocchiGetreide500 g
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • double creamMilchprodukte480 ml
  • tomato puréeVorräte30 ml
  • cheese (cut into small pieces)Milchprodukte150 g
  • salt (pinch)Gewürze1 g
  • paprika (pinch)Gewürze1 g
  • chilli flakes (to taste, optional)Gewürze1 g
  • basil (for seasoning and garnish)Obst & Gemüse5 g
  • parsley (for seasoning and garnish)Obst & Gemüse5 g
  • black pepper (freshly ground, to serve)Gewürze1 g

pro Portion

Nährwerte

923kcal

Kohlenhydrate
70 g
Eiweiß
18 g
Fett
63 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the gnocchi

    • Bring a saucepan of salted water to a boil.
    • Add the gnocchi and cook until they float to the surface.
    Schritt 1

  2. Make the creamy garlic sauce

    • Heat a frying pan and gently fry the minced garlic until fragrant.
    • Pour in the double cream and stir in the tomato purée.
    • Season with salt, paprika and chilli flakes.
    Schritt 2

  3. Add the cheese

    • Stir the cheese pieces into the sauce until melted and smooth.
    Schritt 3

  4. Combine and serve

    • Drain the gnocchi and add them to the sauce, tossing to coat.
    • Season with basil and parsley.
    • Serve with freshly ground black pepper.
    Schritt 4
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