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Creamy Chicken and Mushroom Pasta
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Creamy Chicken and Mushroom Pasta

35 Min.Für 4Nutri-Score C€€
von @food.by.laila2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pasta (dried, e.g. penne or tagliatelle)Getreide350 g
  • chicken breast (cut into strips)Fleisch500 g
  • mushrooms (sliced)Obst & Gemüse300 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • olive oil (for frying)Vorräte30 ml
  • butterMilchprodukte30 g
  • heavy creamMilchprodukte250 ml
  • parmesan (finely grated)Milchprodukte60 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

656kcal

Kohlenhydrate
69 g
Eiweiß
36 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Schritt 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside on a plate.
    Schritt 2

  3. Sauté mushrooms and aromatics

    • Melt the butter in the same pan.
    • Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
    Schritt 3

  4. Make the cream sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the parmesan until melted and season with salt and pepper.
    Schritt 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Sprinkle with parsley and extra parmesan and serve.
    Schritt 5
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