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Creamy Chicken and Potato Bowls
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Creamy Chicken and Potato Bowls

45 Min.Für 4Nutri-Score C€€
von @ariannalerner3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • baby gold potatoes (cut into thirds or quarters)Obst & Gemüse700 g
  • olive oil (for the potatoes)Vorräte60 ml
  • saltGewürze5 g
  • black pepperGewürze3 g
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • paprikaGewürze8 g
  • Italian seasoningGewürze3 g
  • chicken breast (cut into cubes the size of the potatoes)Fleisch2 Stücke
  • olive oil (for the skillet)Vorräte30 ml
  • whole milkMilchprodukte120 ml
  • cream cheeseMilchprodukte57 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • mozzarella cheese (extra, for topping)Milchprodukte50 g

pro Portion

Nährwerte

404kcal

Kohlenhydrate
33 g
Eiweiß
26 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Bratpfanne
  • lid

Schritt für Schritt

Zubereitung

  1. Season the potatoes

    • Cut the baby gold potatoes into thirds or quarters, depending on their size.
    • Add the potatoes to a mixing bowl and season with olive oil, salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
    Schritt 1

  2. Air fry the potatoes

    • Transfer the seasoned potatoes to an air fryer tray in one even layer.
    • Air fry at 200 °C until golden and tender.
    • Set the cooked potatoes aside on a plate.
    Schritt 2

  3. Season the chicken

    • Cut the chicken breasts into cubes the same size as the potatoes.
    • Add the cubed chicken to the same bowl used for the potatoes and season with the same seasonings.
    • Mix everything well.
    Schritt 3

  4. Cook the chicken

    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken and cook until fully cooked through.
    Schritt 4

  5. Make the creamy sauce

    • Make a well in the middle of the chicken and add the whole milk, cream cheese and mozzarella.
    • Mix everything really well until nice and creamy.
    Schritt 5

  6. Finish the bowls

    • Add the potatoes back to the skillet and top with a little more mozzarella.
    • Cover with a lid and cook until the cheese is melted.
    Schritt 6
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