Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Crisp the bacon

• Add the diced bacon to a frying pan over medium heat.
• Cook until golden and crispy, then set aside.

Cook the chicken

• Add the diced chicken to the pan with the bacon fat.
• Season and cook until golden and cooked through.

Build the creamy sauce

• Add the minced garlic and cook until fragrant.
• Pour in the bouillon and cream, then stir in the grated parmesan.
• Simmer until the sauce thickens slightly.

Combine and serve

• Return the bacon to the pan and add the drained pasta.
• Toss everything together until well coated.
• Finish with fresh chopped parsley and serve.