Skip to content
Menu
Creamy Chicken Curry Pasta
Hauptgericht

Creamy Chicken Curry Pasta

40 Min.Für 4Nutri-Score C€€
von @grace_the_cookist1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • pastaGetreide400 g
  • chicken breast (cut into bite-size pieces after cooking)Fleisch500 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • saltGewürze5 g
  • paprikaGewürze6 g
  • onion (chopped)Obst & Gemüse1 Stück
  • Italian herbsGewürze4 g
  • Rajah curry powderGewürze8 g
  • curry pasteVorräte60 g
  • chicken stockVorräte250 ml
  • creamMilchprodukte250 ml
  • Parmesan cheese (grated)Milchprodukte40 g
  • parsley (chopped)Obst & Gemüse10 g
  • oil (for frying)Vorräte30 ml

pro Portion

Nährwerte

679kcal

Kohlenhydrate
80 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Save some pasta water, then strain and shock the pasta with cold water and let it drain.
    Schritt 1

  2. Season and fry the chicken

    • Season the chicken on both sides with garlic, salt and paprika.
    • Fry for 4 to 5 minutes on each side, then set aside to rest.
    Schritt 2

  3. Fry the aromatics

    • Fry the onion and garlic.
    • Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
    Schritt 3

  4. Build the sauce

    • Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
    • Stir, then add the cream and mix everything together.
    Schritt 4

  5. Combine and finish

    • Return the pasta and the chicken cut into bite-size pieces to the pan.
    • Mix everything until well combined.
    • Dish up and grate over Parmesan cheese, then garnish with parsley.
    Schritt 5
Mezze holen